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Autumn on the Plate

THE FLAVOURS OF AUTUMN IN THE CITY PARK
where gastronomy, architecture and culture meet.
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Characterful seasonal dishes made from Hungarian ingredients: smoked goose breast, Tapolca trout, wild duck and Sopron red wine. The dessert is made with quince andpumpkin from the gardens of Hungarian farmers.

8–18. OCTOBER 2026

COLD STARTER
Autumn smoked goose breast, roasted beetroot, horseradish snow, pogácsa
4.490 Ft

WARM STARTER
Smoked trout with “Hortobágy-style pancake”
4.790 Ft

MAIN COURSE
Wild duck with sautéed chestnut cabbage
7.190 Ft
Red wine braised beef, mashed potatoes, thyme-roasted root vegetables
8.490 Ft

DESSERT
Pumpkin tart with quince
3.790 Ft

Prices include service charge..

5 COURSES DEGUSTATION MENU

Each of our courses is a thoughtfully composed experience
celebrating quality and originality in the shade of the plane trees

Amuse Bouche
Tuna Tartare with Wasabi Mayonnaise
(F, E)

Sour Pickle Cream Soup with Ricotta,
Smoked Quail Egg and Sesame
(G, L, E, M, SE )

Eggplant Terrine with Goat's Cheese and Miso Mayonnaise
(G, L, E, SO, SE)

Pressed Beef with Roasted Polenta and Sheep's Cheese
(L)

Almond „Coconut”
(N)

14.990 Ft

The Millennium Café and Restaurant is a little gem in the heart of City Park. This venue is designed to evoke the ambiance of the peaceful turn-of the-century era, offering a secluded retreat reminiscent of the happy days of yesteryear. A time when people had both the time and the desire to savor good food and great company...

A place where we can soak in the serene, contented atmosphere
of a bygone golden age.

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